John Baymore at River Bend Pottery
River Bend Pottery © 1995 - 2013 All Rights Reserved
Combine the rice vinegar, Mirin, salt, and sugar in a small enameled saucepan over
medium heat. Bring to a boil without a lid.
Watch out for burning it on the edges of the pan if the heat is set too high.
Cool to room temperature before use.
This dressing can be kept for a pretty long time in a covered container in the refrigerator.
SUSHI RICE DRESSING
Prepares 2 cups of vinegared rice