John Baymore at River Bend Pottery

River Bend Pottery   © 1995 - 2013 All Rights Reserved

 

 

Combine the rice vinegar, Mirin, salt, and sugar in a small enameled saucepan over medium heat.  Bring to a boil without a lid.  

Watch out for burning it on the edges of the pan if the heat is set too high.

 

Cool to room temperature before use.

 

This dressing can be kept for a pretty long time in a covered container in the refrigerator.

 

 

 

SUSHI RICE DRESSING

 

 

 

 

Prepares 2 cups of vinegared rice

 

 

 

 RECIPES